This Alfredo sauce is a no-fail, 5-minute sauce. Once you try it, you will never buy a jar of Alfredo sauce again. This sauce is great for both pizzas and pastas.
Prepare all ingredients. Parmesan cheese is much better if it’s not grated in advance.
Preheat heavy whipping cream with butter, until it starts to simmer. Whisk the cream as it simmers, so it doesn’t stick to the bottom.
Press garlic into the cream and cook for another minute.
Add Parmesan cheese to the cream, keep whisking until it completely melts.