vegan chocolate chips
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Vegan Chocolate Cookies

Those vegan chocolate chip cookies were born when I was about to make another batch of my homemade chocolate candies. So, I already had made a variation of my oatmeal mix when I suddenly had a craving for vegan chocolate chip cookies instead. Thus, I played around with the ingredients as well as proportions and a new recipe was born.


vegan chocolate chips

Furthermore, my vegan chocolate chip cookies are also gluten-free, oil-free, refined sugar free and obviously Candida diet friendly.

Vegan Chocolate Cookies

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes


  • 50g (1.8oz) cocoa paste
  • 25g (2 tbsps.) coconut puree
  • 40g (1.4oz; 6 tbsps. + 2 tsps.) oat bran
  • 40g (1.4oz; ½ cup) rolled oats
  • ¼ tsp. Himalayan salt
  • 2 tsps. cinnamon
  • 2 tbsps. cocoa powder
  • ½ cup (50g, 1.8oz) carob powder
  • 3 tbsps. of xylitol
  • 165g (5.8oz; ½ cup + ⅕ cup) of oat milk


First, in a bowl mix together the dry
ingredients: oat bran, jumbo oats, carob, cocoa powder, salt, cinnamon
and xylitol. Then, add oat milk and mix well. Let soak for at least 2
hours until you have a thick mass.

Next, melt ⅔ of the cocoa mass and mix it with coconut puree.

Now, chop the reminder ⅓ of the cocoa mass.

Then, combine together chopped cocoa mass, melted cocoa mass/coconut puree and oatmeal mix.

Form 20 cookies (about 20g, 0.7oz each) and place them on baking
sheet lined with parchment paper. They will stick a bit to your fingers!

Bake at 175°C (350°F) for 16 minutes, remove from oven and let cool.

Tips on my vegan chocolate chip cookies:

  • You might also melt all the cocoa mass and combine it with oatmeal mixture. This way the batter wouldn’t stick to your fingers at all!
  • Feel free to use dark chocolate chips instead of chopped cocoa paste.
  • Store the cookies in a sealed container in fridge or freezer.
  • Heat the cookies in oven if you like them crispy.

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