vegan yogurt
all, Dessert

Chocolaty Vegan Yogurt

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This healthy chocolaty vegan yogurt parfait is a great afternoon pick-me-up snack that takes only one bowl and less than 5 minutes to make! Besides its simplicity, you’ll enjoy the perfect creaminess combined with fresh flavour that’ll lift you up!

vegan yogurt

Tips on my chocolaty vegan yogurt parfait:

  • Use any plant-based yogurt you like, i.e. oat, hemp, almond, cashew, pea and even flax! Or make your own oat yogurt.
  • Coconut flour can be substituted with any nut flour or nut/seed-based protein powder.
  • To spice things up, you can make layers of yogurt mix, berries and/or applesauce.
  • If you’re not on Candida diet, use any sweetener you like such as agave, maple, coconut nectar or sugar, date paste.
  • You can easily take it on the go as well – prepare it when you can and store in sealed Mason jar or a container. Grab it from fridge and enjoy your afternoon snack wherever you happen to be!
  • Finally, I also like to add a teaspoon of baobab or rosehip powder for vitamin C. However, should you top the parfait with some wild berry, pomegranate or lemon juice, you’d have it covered.
  • You absolutely don’t need to use clove and nutmeg if you don’t like them. Or add a bit less of them. I included those spices for their anti-fungal properties and because I love the taste!

What makes this vegan yogurt parfait so perfect as a snack is that it’s:

  • Low glycemic
  • High in protein
  • Gluten free
  • Oil free
  • Candida diet friendly

To sum it up, this vegan yogurt parfait is for you, if you want to keep your blood sugar stable and need to mix something up really quickly. Time is not an issue if you have the ingredients, a spoon and a small bowl! Do let me know if you try it out! Leave a message below and/or tag me in social media. Enjoy!

Chocolaty Vegan Yogurt Parfait

Chocolaty Vegan Yogurt Parfait

Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes

Ingredients

  • 5 heaped tbsps. (150g, 5.3oz) plain soy yogurt
  • ½ level tbsp. coconut flour
  • 2 level tbsps. carob powder
  • ½ level tbsp. cocoa powder
  • ½ level tsp. cinnamon
  • Liquid stevia (I used 7 drops) or birch xylitol to taste
  • ⅛ tsp. ground clove (optional)
  • ⅛ tsp. ground nutmeg (optional)

Instructions

  1. In a small bowl, mix all ingredients together.
  2. Add toppings of choice: unsweetened
    cocoa nibs, chopped nuts, sprouted buckwheat, fresh or frozen berries,
    some pure blueberry, lingonberry, cranberry, lemon or pomegranate juice.
Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 198 Total Fat 16g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 147mg Carbohydrates 169g Net Carbohydrates 0g Fiber 7g Sugar 116g Sugar Alcohols 0g Protein 23g

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