Those light and fluffy simple vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. I decided to keep this vegan pancake recipe low in fat, which makes it a perfect breakfast after having my celery […]
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form. I usually soak my groats before using in recipes this time being an exception though as I just forgot […]
For many of you pancakes are probably a must-have on Sunday mornings, even if you are on diet, like myself. The good news is that you don’t have to give up the comforting traditions just because you have dietary restrictions or simply want to be healthy. t is the time […]
Let me start by saying that those vegan buttermilk pancakes are the most delicious pancakes my hubby has ever had. At least this was what he said! By now I’ve made those lentil pancakes in many variations (different colours) and they’re all so fluffy and delicious! Moreover, my vegan buttermilk […]
Golden milk or turmeric milk is one of my favourite drinks during the cold season. Usually it is prepared with turmeric powder and other spices, such as cinnamon and ginger. However, I make my golden milk recipe with fresh turmeric root and ginger. Why is this turmeric golden milk so […]
You’ll love this chocolaty recipe if you’re into vegan gluten-free pancakes made with sourdough. Besides being low-glycemic, dairy-free and egg-free, they are also light and fluffy and so easy to make. In retrospect, do you still remember the times when vegan gluten-free pancakes were something out of this world? […]
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat. I must say I’m not a huge fan of Valentine’s Day because of its commercial background today, but once upon a time it used to be a very sweet tradition. In addition to […]
To be honest it’s getting harder and harder to say something new about pancakes. Like always, I blended some veggies into the batter – summer squash and parsnip in their raw form, so that I wouldn’t need to heat them twice. In addition to tofu, soaked raw buckwheat groats and […]