I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead. Still, they had to include butternut squash […]
The reason is that oat bran has much lower glycemic load than rolled oats, buckwheat, millet or quinoa (not to speak of the remaining grains such as spelt, wheat, rye and barley). So, my soft gingerbread cookies contain both oat bran and rolled oats. There I was trying to figure […]
It’s cake again. And it’s cheesecake… again. However, this time it is vegan baked cheesecake as it’s winter after all and baking just seems a better idea. So, I baked the first vegan cheesecake without crust and it worked out very well, but I figured it’d look more impressive and […]
’m into beetroot at the moment as I discovered I had some beets in the fridge that needed to be consumed. So I’ve been making beet pancakes, beet muffins and adding oven-baked beetroot to salads. I think that beet brownie is up next. The chocolaty part of the muffins comes […]
I’ve always loved vegan cheesecakes that require tons of cashews, thus making them quite high in fat. I took a risk and made the cauliflower-tahini cheesecake for a birthday party with more conventional eaters. However, they already adored my cheesecakes, only this time they didn’t know it was going to […]
I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment. Oh my, they turned out so yummy and perfect that I couldn’t wait for Sunday to bake a proper stack and […]
Ground elder, also known as Bishop’s weed and goutweed, is one of the first abundant edible greens that appear in springtime. To gardeners Ground elder usually is a nuisance rather than blessing. However, they should consider growing it instead as it is a plant that does not need much care, […]
To be honest, the recipe of his vegan brownies came alive quite easily. He immediately knew he wanted to use buckwheat flour, dark chocolate, raw cacao and carob. I only gave advice about the liquids, quantities and sweetener. So, we ended up using some coconut milk and oat milk to […]